Tapas Menu

All Tapas $8.00
Grits Cakes and Fried Green Tomatoes
A twist on a southern favorite. Pepper jack cheese grits cakes with hand battered fried green tomatoes. Served with our red sauce.

Lamb Chops
Marinated and grilled to perfection.

Grilled Andouille Sausage
with spicy mustard sauce.

Beef Tips
served on sun-dried tomato bread with horseradish cream sauce.

Garlic cheese toast
with spinach artichoke dip.

Cajun Scallops
Cajun breaded and deep fried.

Bacon-wrapped Scallops
with sauteed garlic spinach.

Oysters Kinderlou
topped with bacon, green onions, bread crumbs, butter and parmesan cheese then broiled to perfection.

Oysters Ravine
Topped with Spinach, roasted red and yellow bell pepper, bacon, garlic, red onions, and Parmesan cheese.

Oysters Rockefeller
topped with shallots, celery, parsley, butter, Pernod, bread crumbs, cayenne pepper.

Oysters Trio
A combination of Oysters Ravine, Kinderlou and Rockefeller.

Southern Gator Tail
Fresh chunks of alligator tail, battered and fried or blackened. Served with a side of garlic, lime, chile sauce.

Lump Crab Cakes
Home-made atop Asian Pasilla Chili slaw encircled with house sauce.

Crab cheese Dip
with assorted crackers.

Lobster Ravioli
Grilled shrimp and lobster stuffed pasta atop vodka tomato cream sauce.

Mussels Bianco
Sauteed Mussels with garlic, dry white wine and lemon juice. Served with grilled bread.

Calamari
Hand battered and fried to a golden brown.

Prosciutto Shrimp
Fresh shrimp wrapped in Prosciutto and finished on the broiler.

Garlic Shrimp
Sauteed in Garlic Oil, parsley and cracked pepper.

Shrimp stuffed Jalapeño
Fresh jalapeños stuffed with shrimp and cheese filling, sauteed then finished in the oven.

Cajun Fried Shrimp
with a sherry wine coulis.

Blackened Shrimp
Blackened with Cajun spices and drawn butter.

Cocktail Shrimp
Large shrimp boiled to perfection, chilled and served on ice with cocktail sauce and lemon.