Lamb Chops
Marinated and grilled to perfection.

Grilled Andouille Sausage
with spicy mustard sauce.

Beef Tips
served on sun-dried tomato bread with horseradish cream sauce.

Garlic cheese toast
with spinach artichoke dip.

Cajun Scallops
Cajun breaded and deep fried.

Bacon-wrapped Scallops
with sauteed garlic spinach.

Lobster Ravioli
Grilled shrimp and lobster stuffed pasta atop vodka tomato cream sauce.

Oysters Kinderlou
topped with bacon, green onions, bread crumbs, butter and parmesan cheese then broiled to perfection.

Oysters Ravine
Topped with Spinach, roasted red and yellow bell pepper, bacon, garlic, red onions, and Parmesan cheese.

Oysters Rockefeller
topped with shallots, celery, parsley, butter, Pernod, bread crumbs, cayenne pepper.

Oysters Trio
A combination of Oysters Ravine, Kinderlou and Rockefeller.

Southern Gator Tail
Fresh chunks of alligator tail, battered and fried or blackened. Served with a side of garlic, lime, chile sauce.

Lump Crab Cakes
Home-made atop Asian Pasilla Chili slaw encircled with house sauce.

Crab cheese Dip
with assorted crackers.

Mussels Bianco
Sauteed Mussels with garlic, dry white wine and lemon juice. Served with grilled bread.

Calamari
Hand battered and fried to a golden brown.

Prosciutto Shrimp
Fresh shrimp wrapped in Prosciutto and finished on the broiler.

Garlic Shrimp
Sauteed in Garlic Oil, parsley and cracked pepper.

Shrimp stuffed Jalapeño
Fresh jalapeños stuffed with shrimp and cheese filling, sauteed then finished in the oven.

Cajun Fried Shrimp
with a sherry wine coulis.

Blackened Shrimp
Blackened with Cajun spices and drawn butter.

Cocktail Shrimp
Large shrimp boiled to perfection, chilled and served on ice with cocktail sauce and lemon.

Signature Sandwiches
Served with your choice of chips, fries, homemade soup, steamed vegetables or hand battered onion rings.
Grouper Sandwich
Fresh Grouper hand battered, fried and topped with American cheese. Served on a dusted Kaiser with homemade Remoulade sauce on the side. Also available grilled or blackened.
$6.95

Club Sandwich
Grilled ham, roasted turkey and bacon stacked with monterey jack cheese, lettuce, tomato, onion and sun-dried tomato basil mayo.
$7.95

French Dip
Grilled tender slices of Roast Beef served on a hoagie bun with grilled onions and melted cheese, served with Au Jus for dipping.
$6.95

Classic Reuben
Lean shaved Corned Beef or Turkey on marbled Rye topped with Sauerkraut, Swiss cheese and thousand island dressing.
$6.95

Black Angus Burgers
Fresh homestyle Black Angus beef burger grilled and topped with your choice of cheese. Black & Bleu Burger - Blackened and topped with sliced Bleu cheese. Mushroom & Swiss Bacon Cheddar Burger
$7.95

Fried Green Tomato BLT
Tart green tomatoes seasoned and southern fried with crispy smoked Applewood bacon and leaf lettuce on toasted sourdough bread with our own basil mayo.
$6.95

Grilled Chicken Sandwich
Grilled chicken breast with Swiss cheese melted over Applewood smoked bacon, tomato and Honey Mustard.
$6.95

Ham & Cheese Melt
Thin sliced Ham, melted Swiss cheese, caramelized red onions, and a Dijon horseradish sauce on toasted sourdough bread.
$6.95

Cuban Panini
Grilled thin sliced Cuban beef with melted swiss cheese, special herbs, red onions and sliced pickles.
$6.95

Crab Cake sandwich
4 oz lump crab cake served between wheatberry bread, spring mix and Asian slaw.
$8.95

Joe's Chicken Salad Sandwich
Served on toasted Sourdough bread.
$6.95

Jumbo Hot Dog
Grilled to order. Served on a brat roll.
$4.95

Lunch Specials
Add a Salad $1.75
Black Angus Chopped Steak
Served with homemade Au Jus gravy, sauteed onions and mushrooms. Choice of fries, onion rings or steamed vegetables.
$7.95

Grilled Chicken Breast
with fresh steamed garden vegetables.
$7.95

Delmonico Steak
7 oz hand-cut Lunch Delmonico. Choice of fries, onion rings or steamed vegetables.
$7.95

Blackened Chicken Risotto
Grilled chicken breast, blackened and served on a bed of seasonal vegetable Risotto.
$7.95

Pork Chops
grilled and served with corn and sauteed spinach.
$7.95

Beef Tips
Hand cut tenderloin and ribeye, seasoned and grilled with sauteed onions and mushrooms. Choice of fries, onion rings or steamed vegetables.
$7.95

Baskets
Fried Shrimp or Oysters
Served with fries and hush puppies.
$7.95

Hot Wings
One pound, regular or battered, mild or hot.
$6.95

Chicken Fingers
Served with fries and honey mustard sauce.
$6.95

Cheese Sticks
Beer battered mozzarella served with marinara sauce.
$6.45

Fried Mushrooms
A basket full of deep fried mushroom buttons. Served with horseradish cream sauce.
$6.45

Sandwiches for the Golfer with a tee time...
Roast Beef
on croissant with Cheddar cheese and a bag of chips.
$6.50

Ham or Turkey & Swiss
Ham or Turkey and Baby Swiss on croissant with a bag of chips.
$6.00

Regular Dawg
Choice of toppings. Includes a bag of chips.
$3.00 or two for $5.00

Soup & Salads
Corn and Andouille Chowder
Made in-house daily.
$3 Cup 4 Bowl

Soup Du Jour
Made in-house daily.
$3 Cup 4 Bowl

Ravine Salad
Mixed field greens with caramelized pecans, strawberries, seared pears, gorgonzola crumbles and Balsamic Vinaigrette.
$3 small $9 Entree size with grilled chicken

Spinach Salad
Tender Baby Spinach leaves with sliced mushrooms, eggs and a sweet warm bacon dressing.
$3 small $8 Entree size with grilled chicken

Caesar
Romaine heart lettuce tossed with croutons, fancy shredded Parmesan cheese and Caesar dressing.
$3 small $8 Entree size with grilled chicken

Bud Salad
Romaine heart lettuce with diced tomatoes, shredded cheese, bacon and boiled eggs. Served with your choice of dressing.
$3 small $8 Entree size with grilled chicken

Chicken Salad Melt
Homemade chicken salad atop a mound of greens with raspberry Vinaigrette on the side. Nestled in a sliced tomato and topped with melted cheese.
$6.95

House Specialties
These entrees are a sampling of our fine dinner menu and are available during lunch hours, however these items may take a little longer to prepare.
Black Angus Prime Ribeye
16 oz Prime Ribeye with mushroom and melange peppercorn cream sauce.
$24

Chicken Ravine
stuffed with Romano cheese, red pepper pesto, garlic, and Basil. Pecan topping. Served on a bed of roasted garlic mashed potatoes and fresh sauteed spinach.
$15

Seafood Trio
Shrimp, Scallops and Grouper. Fried, grilled or blackened.
$20

Pan Seared Scallops
with seasonal vegetable risotto and parmesan crisps.
$22

Lobster Ricotta Ravioli
With blackened shrimp and vodka cream tomato sauce.
$22

A La Cart
Sauteed Asparagus
$4

Garlic Mashed Potatoes
$3

Fried Green Tomatoes
$3

Vegetable Risotto
$3

Fresh Sauteed Spinach
$3

Vegetable Medley
$3

Sauteed Mushrooms
$3

Pepper Jack Grits Cake
$3

Children's Menu
Chicken Fingers and Fries
$5

Cheeseburger and Fries
$6

Hot Dog and Fries
$5

Grilled Cheese and Fries
$5

The Sweet Spot
Made in house daily.
Homemade Key Lime Tart
$4

Chocolate French Silk Cake
$4

Crème Brûlée
$4

Southern Butter Pecan cheesecake
with Jack Daniels sauce.
$5

Cheesecake of the day
$5

Four Layer chocolate obsession cake
$4

Fried Cheesecake
with Vanilla bean ice cream and strawberry sauce.
$6

Sorbet
Lemon or Raspberry
$2.50

Ice Cream
Vanilla bean or cinnamon.
$2.50

Drink List
Happy Hour 4pm -7pm.
Beer
Ice Cold Draft
Bud Bud Light Amber Boch Michelob Ultra

Domestic Bottles
Budweiser Bud Light Miller Light Coors Light Bud Select O'douls (non alcoholic)

Premium Domestic Bottles
Michelob Michelob Ultra Smirnoff Ice Smirnoff Watermelon Smirnoff Apple Pete's Wicked Ale Samuel Adams Bass Killian's

Import Bottles
Dos Equis Heineken Corona Red Stripe Beck's Guinness Stout

House Cocktails & Martini's
Premium Bloody Mary
Best in town!
$6

Top Shelf Margarita
$7

Classic Martini
Your favorite martini with either premium Gin or Vodka, with a Gorgonzola stuffed olive.
$7

Apple-tini
$7

Chocolate Martini
$7

Cosmopolitan
$7

Ravine-tini
$7

House Wine
Charles Krug by the glass..
Cabernet
$6.50

Merlot
$6.50

Pinot Noir
$6.50

Zinfandel
$6.50

Chardonnay
$6

Sauvignon Blanc
$6.50

Full service bar and complete wine list available.