Filet Mignon
Hand-cut Certified Black Angus Filet with a Bleu cheese cream sauce or stuffed with sauteed mushrooms and onions with a demi glaze.
25

Pork Osso Bucco
Marinated and slow-cooked then topped with a brandy peppercorn cream sauce.
18

Lamb Chops
Marinated in balsamic and herbs then grilled and stuffed with roasted red pepper and fresh goat cheese.
26

Pan Seared Scallops
with seasonal vegetable risotto and parmesan crisps.
22

Stuffed Grouper
with spinach, lump crab meat, mushrooms and rose wine rosemary Burre Blanc sauce with a light pecan crumb topping.
18

Seafood Trio
Shrimp, Scallops and Grouper. Fried, grilled or blackened.
20

Ahi Tuna
Seared, grilled and basted with Guinness Wasabi glaze. Served atop a bed of Limu.
18

Lobster Ricotta Ravioli
With blackened shrimp and vodka cream tomato sauce.
22

Chicken Ravine
stuffed with Romano cheese, red pepper pesto, garlic, and Basil. Pecan topping. Served on a bed of roasted garlic mashed potatoes and fresh sauteed spinach.
15

Le Cordon Bleu Alfredo
Chicken breast stuffed and rolled with ham, cheese and asparagus then placed atop fettuccine noodles with homemade Alfredo sauce.
16

Vegetarian Prima Vera Pasta
Fresh garden vegetables atop angel hair pasta smothered in your choice of sauce: alfredo or marinara.
15

Vegetarian Eggplant
Baked stuffed Eggplant Parmigiana.
15

All Entrees include Choice of Salad, Chef's Vegetable and Crusty Bread.