What We make

The Cornish Pasty, (Oggie) a traditional Cornish pasty is known as a “Full baked Meal in it’s Self” Known and enjoyed through out the world where Cornish Tin miners worked and settled, Australia, New Zealand, South Africa, Michigan (USA), Mexico, Russia to name a few. The miners wives bringing with them their own recipes for their pasty's.

An authentic Cornish Pasty contains onions, potatoes, rutabaga ( swede ), Beef , seasoning , and all wrapped raw in a pastry crust and baked. Served hot or cold they are equally delicious

The Georgia Pasty Company was started in 2007 in Lake Park Georgia, by Graham Elliott. Lake Park is located in South Georgia, just 15 miles from the Florida Border. South Georgians have welcomed the unfamiliar cornish pasty with open arms, while exciting their taste buds to new levels.

Graham is a City & Guilds of London qualified chef. He has lived and worked all over the world; UK, Germany, Malawi, Rwanda, Kenya,Tanzania, USA, Iraq, Jersey CI, Vanuatu. He has worked in numerous positions throughout the catering industry. Chef Elliott owned his own catering company in South Africa, and his own restaurant " the Swazi River Cafe" in Swaziland. Graham has won numerous cooking contests, medals and awards throughout his catering career. He has now settled down in Valdosta GA with his wife Sharie.