| Menu We offer a wide variety of menu choices: Hand-cut Steaks, Slow-cooked Prime Rib, Baby Back Ribs, Shrimp, Fish, Chicken, Salads, Appetizers, and gourmet desserts that are to die for. Our dinner menu is available open to close. We also have a moderately priced lunch menu available 7 days a week 11am - 4pm. We offer happy hour from 4pm - 7pm. Click on the links below to view a full description of our menu. |
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| APPETIZERS CACTUS BLOOM Fresh whole, gigantic onion cut to bloom, then hand-battered, fried and served with our special sauce. $5.99 CATTLE WINGS A pound of large chicken wings fried and basted with our own hot sauce. Served with celery sticks and choice of blue cheese or Ranch dressing. Traditional style or eat 'em like our cooks do, spicy breaded with sauce on the side. $6.99 FIRESIDE SHRIMP Large shrimp skewered, seasoned and grilled to perfection. Served with our own homemade remoulade sauce. $6.99 WILMINGTON ISLAND SHRIMP Large shrimp butterflied and battered in a light coconut batter, then fried to a golden brown. Served with a zesty sweet and sour marmalade sauce. $6.99 SPLIT RAIL CHEESE STICKS Extra long mozzarella sticks coated with a special garlic butter breading. Served with our own Marinara sauce. $6.29 CHILI POPPERS Extra mild jalapeño halves popped full of cream cheese, then rolled in a butter breading and fried to a golden brown. Served with Picante sauce. $6.29 TEXAS TOADSTOOLS Fresh whole mushrooms lightly coated with a rich tasting butter breading and fried to a golden brown. Served with horsey sauce. $5.99 POTATO SKINS Idaho potato skins loaded with smoked Gouda cheese and Applewood smoked bacon. Served with sour cream. $6.99 CHICKEN FINGERS Best battered Chicken Tenders you'll ever eat! Served with your choice of Honey Mustard or Ranch dressing. Specify spicy or regular. $6.49 FRIED VEGETABLE BASKET Garden fresh brocolli, zuchinni and yellow squash hand-breaded and fried to a golden brown. Served with our homemade ranch dressing. $5.99 FRENCH ONION CROCK Our own version made with sauteed onions, homemade crouton toast and topped with Provolone cheese. Served Brasserie' Style. $3.59 SOUP OF THE DAY Ask your server about today's speciality. $2.29 Cup $3.29 Bowl 15% gratuity added to parties of 8 or more. Thank You. |
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